Product Parameter:
| Parameter | Specification |
| Material | EVOH + PE multilayer |
| Capacity | 3 L – 20 L |
| Fitment | Tap / Spout / Connector |
| Shelf Life | Up to 12 months (depending on juice type) |
| Filling Temperature | Ambient / Hot Fill compatible |
| Outer Box | Printable corrugated cardboard |
Bag-in-box Juice Dispenser:
Configure Detachable Valve
- Designed for juice bag-in-box systems to ensure secure connections
- Enables smooth and controlled juice dispensing without spillage
- Minimizes air exposure to keep juice fresh for longer periods
- Easy to clean and maintain, supporting hygienic use in food service
- Ideal for both manual and automatic dispensing setups
Why Is Juice Bag-in-Box A Better Choice?
Preservation of Products
- Prolongs the shelf life following initial opening
- Minimizes contamination risks for safer storage
Storage & Logistics
- Saves 80% space when empty (foldable design)
- Reduces storage needs by 45% when full (stackable)
- Achieves 20% energy savings during transport thanks to lightweight materials
Environmental Impact
- Cuts carbon footprint by 60%
- Generates 5× less waste than traditional packaging
- Box is 100% recyclable, supporting circular economy goals
Financial Benefits
- Requires very low investment cost
- Provides long-term, substantial Total Cost of Ownership (TCO) reductions.
Juice Bag-in-Box Is Perfect For:
Fresh and Cold-Pressed Juices
Bags in boxes are ideal for refrigerating unpasteurized or minimally processed juices.
Pasteurized Juices
Common juices include orange, apple, grape, pineapple, mango, and blended juices.
Smoothies, Fruit Juices, and Pulp Juices
Thicker, pulp-based beverages, such as fruit and vegetable juices or smoothies, must be hot-filled or aseptically filled to maintain quality.
Vegetable Juices and Blends
Tomato juice, carrot juice, and fruit and vegetable blends (such as apple-carrot-ginger) are often stored in bag-in-box (BIB) for bulk food use.
