Capacity Options:

Small Size (1–5 L):

For retail and foodservice applications (cafés, small kitchens).

Medium Size (10–20 L):

For institutional use and commercial kitchens.

Our Product Is Ideal For:

• Fresh milk
• UHT milk
• Ice cream
• Milkshakes
• Cream
• Liquid cheese
• Yogurt
• Liquid eggs

Filling Method:

Aseptic Bag-in-Box:

Sterile bag and filling system; suitable for UHT milk, cream, and egg products that must remain bacteria-free.

Hot-Fill Bag-in-Box:

Used for products processed at high temperatures before sealing to ensure shelf stability.

Cold-Fill Bag-in-Box:

For refrigerated dairy or egg liquids that require controlled low-temperature transport.