Views: 0 Author: Site Editor Publish Time: 2025-07-08 Origin: Site
In industries handling viscous products like sauces and syrups, efficient flow and packaging are vital. Traditional rigid containers often cause waste and slow dispensing. The Cheertainer bag-in-box offers a flexible, cube-shaped solution that improves flow, reduces waste, and simplifies logistics. This article explores its benefits across foodservice, industrial, and retail sectors.
The Cheertainer is a specialized form of bag-in-box packaging made from multi-layer films and designed to fit into a cubical outer box. Unlike traditional pillow-style liners that collapse irregularly during dispensing, the Cheertainer features gusseted corners that help it retain shape and improve liquid flow.
It combines the benefits of flexible packaging (such as reduced waste and lighter weight) with the dispensing control typically associated with rigid containers. Most Cheertainer systems include:
A form-fitted inner bag made of PE or EVOH barrier film
Gusseted sidewalls that maintain structure
An outer corrugated box for stacking and protection
A tamper-proof spout or valve for controlled dispensing
This design proves especially valuable when handling high-viscosity substances like chocolate syrup, tomato paste, honey, gravy, dressing, and foodservice sauces.
Before exploring how Cheertainer solves the problem, it’s important to understand the challenges viscous products face during storage and dispensing:
Syrups and sauces resist flow due to their thick consistency. In poorly designed packages, this results in slow and inconsistent dispensing.
Sticky products cling to container walls. Rigid containers and pillow bags often leave significant amounts of residue behind, causing product loss.
Traditional flexible bags collapse unevenly as product is withdrawn, creating air pockets or suction blockages that disrupt flow.
Wide-mouthed containers or decanting from large drums increases the risk of contamination due to repeated opening or exposure to air.
In food processing or restaurants, inconsistent flow can lead to overdosing or under-dispensing, impacting portion control and product quality.
The Cheertainer bag-in-box system addresses all of the above challenges through intelligent packaging design and material engineering.
The Cheertainer bag is uniquely form-fitted to the cubic outer box. This ensures the bag retains its shape as product is dispensed, minimizing creasing, twisting, or folding that can block flow.
The gusseted sides of the bag expand and contract predictably, allowing gravity and internal pressure (such as pump-assisted or air-displacement systems) to push viscous fluids smoothly toward the outlet.
This is especially advantageous for liquids that pour slowly, such as:
Maple syrup
Barbecue sauce
Sweet and sour sauce
Ketchup and mustard
Dessert toppings (e.g., caramel or fudge)
In automated dispensing systems, this smooth and uninterrupted flow contributes to higher efficiency and less downtime.
The design of the Cheertainer allows for maximum product evacuation, even with very sticky contents. The uniform collapse of the bag ensures that almost every last drop is pushed toward the spout, dramatically reducing leftover product compared to pillow bags or rigid containers.
For industries where product cost is high—such as gourmet syrups or organic sauces—this improvement in yield can translate to significant savings.
Cheertainer bags are designed to work seamlessly with various dispensing systems—from manual taps and gravity-fed systems to automated pump dispensers.
For viscous products, pumps can be used to create gentle suction or pressure, which helps push the product through the bag evenly. Because the bag maintains its shape, there's no airlock or folding that interrupts flow.
This compatibility is a major advantage for:
Foodservice kitchens
Beverage stations
Catering operations
Industrial food processing lines
Whether mounted upside-down or connected to a hose and tap, the Cheertainer performs reliably across environments.
Viscous sauces often require manual scooping or scraping when packaged in jars, buckets, or drums. This is labor-intensive, unhygienic, and inefficient. With the Cheertainer, the product can be directly dispensed through a sanitary valve, minimizing contact and maintaining better cleanliness standards.
This is particularly important for:
Hospital kitchens
School canteens
Airline meal prep centers
Ready-meal production lines
The bag's hygienic dispensing system prevents exposure to air or germs, reducing the need for preservatives and improving shelf life.
Because the Cheertainer bag collapses evenly during dispensing, it eliminates the need for air to enter the bag, as would be the case in a bottle or rigid container. This creates a closed system that protects the product from oxidation, moisture ingress, or microbial contamination.
For syrups and sauces prone to spoilage (e.g., those containing fruit or dairy ingredients), this is a vital benefit that extends usability and reduces spoilage.
Beyond performance, Cheertainer bags offer several economic and environmental advantages that make them a compelling choice for businesses:
Compared to rigid drums or containers, Cheertainer uses up to 80% less plastic, and the outer cardboard box is fully recyclable. This results in less landfill waste and helps companies meet sustainability targets.
The rectangular shape of the Cheertainer allows for efficient palletization and stacking, maximizing container space during shipping. Empty bags are lightweight and collapsible, reducing transportation volume and cost on the return leg.
This is especially advantageous for multinational food brands and distributors seeking to cut logistics costs.
Cheertainer bags are available in volumes from 1L to 20L or more, which allows businesses to select the most suitable size based on usage frequency and shelf stability. Additionally, bulk packing saves labor time by lowering the need for regular refills.
Cheertainer bags are used across industries where viscous food products are prepared, served, or manufactured at scale.
Chain restaurants dispensing sauces in kitchen prep stations
Beverage stations dispensing syrups or sweeteners for drinks
Catering operations using large volumes of dressings and gravies
Ready-meal factories using bulk sauce as ingredients
Industrial bakeries dispensing fillings or toppings
Co-packing services that supply sauces to third-party brands
Cruise lines and airlines using BIB sauces for meals
Hospital kitchens requiring sterile and convenient packaging
School cafeterias aiming to reduce mess and improve consistency
Zero-waste retail stations offering refill syrups or condiments
Home cooks buying bulk quantities for culinary use
When selecting a Cheertainer bag-in-box for syrups or sauces, consider the following specifications:
Barrier Film: Use EVOH or foil layers for oxygen-sensitive products.
Bag Thickness: Thicker bags offer better resistance to puncture and tearing under pressure.
Valve Type: Choose between tamper-evident spouts, screw caps, or aseptic connections based on the dispensing setup.
Box Durability: Ensure the outer box meets stacking and humidity resistance standards if stored in high-moisture environments.
Volume: Match the bag size with usage rate to prevent spoilage and optimize flow.
Consult with packaging suppliers who can offer custom-fitted Cheertainer bags to meet your specific viscosity and dispensing needs.
In today’s precision-driven world, Cheertainer bag-in-box packaging offers a smarter way to handle thick liquids. It improves flow, reduces waste, and ensures hygienic dispensing. Ideal for foodservice, manufacturing, or retail, it helps streamline operations and cut environmental impact with every use.